After you have found the source, use
some dish washing soap to clean it and rinse using vinegar. This is simply
because; the soap is a surfactant and helps to break down the surface tension
while as vinegar is a mild acid which helps to kills the bacteria. You may as
well consider using citric acid which is also another good neutralizer that
wipes out bad smells such as onions and fish. Alternatively, you can choose
anything that works as a surfactant to breakup fat or grease that bounds
together the stinky compounds.
Odorneutralization (Geruchsneutralisation) can also be achieved by removing the
moisture that carries the smell. It is worth investing in dehumidifiers to aid
in taking out excess moisture from air. After that, fill a nylon stocking with
dried coffee grounds, crushed plain charcoal or plain clay
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